Best Events Management Degree Course in Malaysia at Top Private Universities

Best Events Management Degree Programme in Malaysia at Top Private Universities

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Event management specialists apply project management to creating and developing large scale events such as festivals, conferences, ceremonies, formal parties, concerts, or conventions. Event management is the co-ordination, running and planning of all the people, teams and features that come together to create every kind of event.

Behind all of these and more, event management professionals work tirelessly to create the best experience possible for the guests, the stars, the sponsors & stakeholders, and the spectators.

Event managers are needed in almost any kind of business in Malaysia and globally - entertainment, finance, government, retail, fashion, sport, music, and more. The work of event managers is filled with a huge range of exciting challenges and unique situations. Take a look at the best event management courses in Malaysia to see how you can succeed into this exciting industry.

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Study at the Best Private Universities in Malaysia for Top Events Management Degree Programmes

Students after SPM or O-Levels may go for the Foundation in Arts or Foundation in Hospitality for 1 year before continuing on to the degree in Events Management at top private universities in Malaysia. With at least 3 credits in SPM or O-Levels, students may go for the Diploma in Events Management or Diploma in Hotel Management for 2 years and then enter into Year 2 of the Events Management degree.

Top Private Universities in Malaysia for Events Management are:

1. Bachelor of International Tourism Management (Hons) (Events Management) at Taylor's University
2. Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality 

The Best Events Management Degree Programme offered at BERJAYA University College of Hospitality

The Bachelor of Events Management (Honours) programme at BERJAYA University College of

BERJAYA University College of Hospitality Lobby Area

Hospitality prepares graduates who can be engaged as specialists in planning and executing a range of routine and complex events. You will acquire the essential knowledge and skills needed to develop yourself into a confident and creative individual capable of working in multidisciplinary event and meeting environment.

Why choose the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?

• Awarded as the Cluster leader for Events Management in Malaysia under the Malaysian Centre for Tourism & Hospitality Education (MyCenTHE).
• Dedicated academic team with industry experience and specialized skill and knowledge to impart knowledge to students
• Experiential learning through the Berjaya Immersion Methodology by learning from practical activities

What to expect from the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality?

During the course of this programme at BERJAYA University College of Hospitality , you will be involved in practical work, training, educational field trips, work exposure experience, designing and planning events under the guidance of lecturers. You are even instructed to attend and participate in real events as part of the requirement of the courses. Key industry players and event technical specialists are often invited to share their vast experience as well as challenges faced to further enhance your learning in this specialised field.

Year 1 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Computer Lab

• Understanding Hospitality, Tourism & Leisure Management
• Introduction to Event Industry
• Introduction to MICE
• Personal Development Skills 1
• IT Application in the Service Environment
• MICE Venue and Facilities
• Creative Design for Events
• Personal Development Skills 2
• Marketing for the Service Industry
• Principles and Practices of Management
• Banquet and Convention Sales
• Accounting
• Personal Development Skills 3
• Microeconomics
• Integrated Marketing for Events

Year 2 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Conference Room

• Mechanics of Event Planning
• Entertainment Management
• Event Project Management
• Special Event Management
• Event Risk, Health and Safety Management
• Revenue and Profit Management
• Strategic Management
• Service Quality Management
• Events Production and Operations
• Business Statistics
• Managing People in the Service Industry

Year 3 Subjects for the Bachelor of Events Management (Honours) programme at BERJAYA University College of Hospitality

BERJAYA University College of Hospitality Library

• Research Methods for the Service Industry
• Entrepreneurship
• Honours Seminar Series
• Law for Hospitality and Tourism
• Research Project
• Internship

Professional Work Placement Programme

You will undergo a semester of comprehensive training that is specially designed to give you an intensive hands-on learning experience within a challenging work environment in the events industry.

 

State-of-the-Art Facilities at BERJAYA University College of Hospitality

BERJAYA UCH's cosmopolitan city campus is situated within the golden triangle in Berjaya Times Square.

BERJAYA University College of Hospitality Lobby Area

Students will benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus. The city campus, totaling approximately 100,000 square feet, is located on the 11th (West Wing) consisting mainly the administrative offices and learning areas; and 14th (East Wing) comprises the culinary and restaurant facilities for the School of Culinary Arts.

BERJAYA UCH had you in mind when they designed their campus. From the culinary studios, to the boardroom, to the custom-built housekeeping suites, BERJAYA UCH’s facilities are customised to help teach students by immersing themselves into a realistically simulated environment.

BERJAYA UCH encompasses the hardware of complete infrastructure with state-of-the-art facilities which

BERJAYA University College of Hospitality Oeneology Lab or Wine Lab

include high-tech lecture theatres, classrooms and seminar rooms, conference room, learning and resource centre, housekeeping suite, travel bureau, dedicated computer laboratories with the latest software, fully equipped preparation, production and pastry kitchens, bakery, culinary studio, culinary theatre, show kitchen, fine dining restaurant, café, culinary museum, coffee and tea academy, oenology laboratory and chocolate and sugar artistry laboratory among others.

The usual comment when guests step into our city campus is, “Wow! Is this a University campus or a five-star hotel?” We would like to say, BOTH! Your classrooms, learning resource centre, kitchens, laboratories and everything else has been specifically designed to immerse you in the Hospitality, Tourism and Services industry. Hence, the swanky look and feel for the campus environment.

BERJAYA University College of Hospitality Awards and Recognitions

BERJAYA UCH is recognised through numerous awards and accolades that include:

BERJAYA University College of Hospitality Kitchen

• Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
• BrandLaureate-SMEs Chapter Awards 2010 for the ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education’
• World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
• Doctorjob’s Students’ Choice Awards by GTI Media
• Hospitality Asia Platinum Awards (HAPA) 2011 for ‘Hospitality Education Excellence’
• Hospitality Asia Platinum Awards (HAPA) 2013-2015 for HAPA Hospitality Education Institution Culinary Excellence
• The Chief Operating Officer of BERJAYA UCH, Madam Mae Ho was awarded ‘Most Promising Entrepreneurship Award Winner’ in APEA 2011.

BERJAYA University College of Hospitality Recognition & Achievements from 2009 - Present

BERJAYA University College of Hospitality Kitchen

At BERJAYA UCH, you will discover that the drive to ‘win’ is often rewarded quickly. Even before they graduate, many of your peers would have become award-winning talents through the many competitions we participate in and win!

2009

• Culinaire Malaysia 2009: 1 Silver and 2 Bronze medals

2010

• Norwegian Salmon Challenge 2010: 1st, 2nd and 3rd place
• 1 World Culture International Student’s Cultural Festival 2010: 2nd place in Culture Dance competition
• MONIN Cup 2010: Champion for Mocktail category; 1st Runner-up for Cocktail category

2011

BERJAYA University College of Hospitality Cafe operated by students

• GAS PETRONAS Battle of the Chefs 2011: 1 Bronze medal
• Le Tour De Fruit 2011: 1 Gold, 1 Silver and 1 Bronze medals
• HOFEX- Hong Kong International Culinary Competition 2011: 3 Silver and 3 Bronze medals
• Battle of the Chefs 2011 Penang: 1 Gold and 1 Silver medals, 1 Diploma
• Meat and Livestock Australia (MLA) Young Chef Pencil Box Culinary Challenge 2011: 2nd Runner Up
• MONIN Cup 2011: Champion, 1st and 2nd Runner-up for Cocktail category; 2nd Runner-up
• Culinaire Malaysia 2011: Most Outstanding Apprentice Award, 8 Silver and 9 Bronze medals, 2 Diplomas
• FHC International Culinary Arts Competition, Shanghai 2011: 1 Bronze medal
• Spritzer Sparkling Sparkler Mocktail Competition 2011: 1 Gold and 1 Silver medals

2012

BERJAYA University College of Hospitality patisserie kitchen

• “NEW ZEALAND WEEK- FOOD FOR THOUGHT” Culinary Competition: Champion
• Penang Chefs Challenge 2012: 5 Gold, 4 Silver and 1 Bronze medals
• MAH Penang Chapter Hospitality Challenge 2012: 1 Bronze medal
• Korea International Food Fair 2012: 5 Bronze medals
• MONIN Cup 2012: 1st Runner-up for both Cocktail and Mocktail categories

2013

• Asian Culinary Challenge of IKIP 2013: 1 Gold, 3 Silver and 1 Bronze medals, 1 Diploma
• HOFEX Hong Kong International Culinary Classic 2013: 3 Silver medals
• Battle of the Chefs 2013 Penang: 2 Silver and 4 Bronze medals, 1 Diploma,
• Battle of the Baristas 2013: 3rd Runner-up
• MONIN Cup 2013: Champion for Mocktail and Flairing categories, 2nd Runner-up for Cocktail category
• Culinaire Malaysia 2013: Most Outstanding Apprentice Award, Most Outstanding Team in Catering Services Award, Best of the Best for Table Setting, 3 Gold and 4 Silver medals
• Young Chef Challenge (by the Embassy of Sweden Kuala Lumpur): 2nd Runner Up
• Ultimate MONIN Creative Coffee Cup 2013: Champion

2014

BERJAYA University College of Hospitality Coffee Lab

• Nestle Professional Culinary Arts Award: 1st Runner-up
• 8th Salon Culinary 2014 Bali: 1 Silver medal
• Battle of Baristas Championship (BOBC) 2014: Champion, 2nd and 3rd Runner-up
• MONIN Cup 2014: Champion and 2nd Runner-up for Cocktail category, Champion for Mocktail Category
• International 2014 MICE Destination Marketing Contest: 2nd Runner-up for Engaging Visitor Category
• MONIN Cup Asia Pacific 2014: Representative of Malaysia
• Battle of the Chefs 2014: 10 Silver and 3 Bronze medals

Best Bachelor of International Tourism Management (Hons) (Events Management) at Top Ranked Taylor's University

Taylors University is strategically located at Subang Jaya, Selangor in a safe self-sustaining 27-acre campus

With at least 5 credits in SPM or O-Levels, students can enter the Foundation in Arts at Taylor's University before continuing to the excellent 3-year Bachelor of International Tourism Management (Hons) (Events Management).

Alternatively, students after SPM or O-Levels with at least 3 credits may enter the Diploma in Hotel Management at Taylor's University. Upon completion of the Diploma in Hotel Management at Taylor's University, students can enter into Year 2 of the top rated Bachelor of International Tourism Management (Hons) (Events Management). Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive dual recognition and certification by University of Toulouse (UOT), France and Taylor's University.

Taylor's University is the first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia. Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA).  Taylor's is the best university in Malaysia to study events management and tourism management.

The Bachelor of International Tourism Management programme at Taylor's University is designed to

Ruemz Hotel at Taylor's University

produce professionals in the field of event management who can take their place as leaders in the global event and recreation industries.

Taylor's students will be equipped with functional and managerial skills in event management and planning, as well as knowledge in business, communication, culture and arts, events and tourism studies. Taylor's University events management curriculum has been strengthened with international and local content preparing graduates to work in different parts of the world.

Graduates from the Bachelor of International Tourism Management (Hons) (Events Management) will receive a degree from Taylor's University and the Licence 3 Géographie Aménagement – Management et Ingénierie des Industries du Tourismedual recognition and certification by University of Toulouse (UOT), France.

3-Year Bachelor of International Tourism Management programme at Taylor's University

Taylors University offers a conducive environment for students to excel in their studies

Industry-Ready Graduates

• Opportunity to organise live events from designing and planning to execution.
  Regular field trips and industry visits to event establishments.

Comprehensive Programme Structure

• Develop specialist skills with an emphasis on creativity and organisation skills, technical skills and knowledge of event management, as well as understanding of the relationship between events and tourism.
  Understanding of services plans, marketing, public relations, sales and legal aspects of events in addition to project management, financial management, risk management and logistics.
  Strong emphasis on communication skills as the core of event management.

Real-World Experience

Grand Hall at Taylor's University

• Internship in Year 2 and 3 (25 weeks) to develop supervisory and management skills.
  Opportunity to embark on a fast-track employment programme (Empowering Leaders Into Industry for Tourism & Events - ELITE) for selected students.

International Study Opportunity

• Final-year students have the opportunity to participate in the International Student Mobility Programme that includes seminars, workshops and study trips to discover various forms of tourism.
  Opportunity for a semester abroad with credit transfer to United Kingdom, Finland, France, Switzerland, South Korea or Netherlands.

Programme Structure for the Bachelor of International Tourism Management (Hons) (Events Management) programme at Taylor's University

YEAR 1 Subjects for the International Tourism Management (Events Management) Degree at Taylor's University

Lecture Theatre at Taylor's University with a view of the lake

Semester 1

• Business of Tourism & Hospitality
• English for Hospitality & Tourism
• Special Interest Tourism
• Travel Geography
• Tour & Travel Operations l
• Introduction to Events & Meetings
• History, Arts & Culture

Semester 2

• Principles of Accounting
• Business Communication
• Destination Knowledge & Analysis
• Tour & Travel Operations II
• Design for Events
• Principles of Marketing
• MPU (U1) - Module 1*

YEAR 2 Subjects for the International Tourism Management (Events Management) Degree at Taylor's University

Fine Dining Restaurant at Taylor's University

Semester 3

• Quantitative Methods
• Sales & Customer Relations Management
• Entertainment Management
• Events Operations
• Elective I
• MPU (U1) - Module 2*

Semester 4

• Tourism & Hospitality Law
• Research Methodology
• Basic French I
• Convention & Banquet Sales
• Events Project Management
• Exhibition Management
• MPU (U2)*
• Internship I

March intake is after Semester 4
August intake is after Semester 3

YEAR 3 Subjects for the International Tourism Management (Events Management) Degree at Taylor's University

Taylor's University is a top ranked university in Malaysia offering hospitality and tourism programmes

Semester 5

• Hospitality & Human Resources Management
• Financial Management
• Intermediate French II
• Special Events & Festivals
• Live Event Project
• Integrated Marketing Communications
• MPU (U3)*

Semester 6

• Intercultural Management
• Dissertation
• Revenue Management
• Contemporary Issues in Tourism & Events

  

  Cocktail Bar at Taylor's University

• Event Risk Management
• Tourism Economics
• Elective II
• MPU (U4)*
• Internship II

Electives

• Digital Media for Tourism
• Service Quality Management
• Socio-Anthropology of Tourism
• Holistic Approach to Health & Wellness
• Tour & Travel Operations Management I

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Career Options for International Tourism Management (Events Management) Graduates from Taylor's University

Ruemz Hotel at Taylor's University

• Convention Centre Manager
• Convention / Events Planner
• Convention Services Manager
• Entertainment Manager
• Entrepreneur
• Events Manager
• Exhibition Manager
• Gaming Manager
• Incentive Organiser
• Professional Conference Organiser (PCO)
• Sporting Event Organiser
• Theme Park Manager

Achievements of Taylor's School of Hospitality, Tourism & Culinary Arts

• 
• Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) 
  The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.
• Pacific Asia Travel Association (PATA) Grand Award
  Education & Training category for its public-private partnership in education and training, 2015
• Hospitality Asia Platinum Awards (HAPA)
  Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015
• THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
  The first Malaysian, and Asian, university to receive full accreditation
• Brand Laureate
  Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011
• Research Chefs Association (RCA) Student Culinology® Competition
  Champion, 2016
• World’s 1st International Young Chef Olympiad 2015
  Champion, 2015
• Nestle Professional Culinary Arts Award
  Champion, 2014 & 2012
• World Gourmet Summit (Regional Category)
  Culinary Institution of the Year Award, 2012
• 9th ASEAN Skills Competition
  Gold medal, Cooking Category, 2012
• Monin Cup Competition-Cocktail category
  Champion & 2nd Runner Up, 2016
• Hilton Malaysia Hospitality Talent Cup Competition
  Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016
• Culinaire Malaysia
  4 Golds, 4 Silvers and 1 Bronzes, 2015
  4 Golds, 12 Silvers and 9 Bronzes, 2013

Taylor's University Dual Award Partner

• Taylor's School of Hospitality, Tourism & Culinary Arts offers dual award degree and diploma programmes in collaboration with the University of Toulouse (UOT) and the Academie de Toulouse (ADT) in France respectively.
• A quality review committee, comprising academics from both institutions, is established for quality assurance and moderation of the standards of the programmes, which includes curriculum and assessments.
• Upon completion of the diploma or degree programmes at Taylor’s, students will receive certification from both Taylor’s and the partner institution in France.

	Académie de Toulouse (ADT), France ADT is a division of the French Ministry of Education. The Académie is ranked as one of the best in France for Hotel and Tourism studies. Diplomas are attested by the French Ministry of Education.
	University of Toulouse (UOT), France Established in 1229, UOT is one of the largest universities in France. UOT’s Hospitality and Tourism Management degrees are ranked in top positions by French professionals. It is a highly sought-after degree with more than 600 applicants each year, but only 80 seats available. Degrees are accredited by the French Ministry of National Education

World-Class Hospitality, Tourism & Culinary Arts Facilities at Taylor's University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

• 84-room hotel (Ruemz Hotel)
• 3 Front Office Reception Rooms
• Hotel Suites
• Wine Laboratory
• 9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
• 14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
• Manifestation Culinary Bar Theatre
• Tourism Practical Rooms
• Events Projects Room
• CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
• Chemistry Lab and Food Science Lab

Global Experience for Taylor's School of Hospitality, Tourism & Culinary Arts Students

More than 13,000 alumni represent the reputation of the school worldwide. Taylor's University students are instilled with a global approach to their studies and future career in the field of hospitality, tourism and culinary business with an international faculty, dual degrees, and a wide diversity of languages and origins with more than 35% international students enrolled in the School.
Taylor's School of Hospitality, Tourism & Culinary Arts is committed to international, intercultural and global perspectives in our programmes, experiences and teaching. It is to prepare our students with the knowledge, skills and attitudes of future leaders rounded with a global experience acquired while studying.
Semester Exchange
A. Outbound Semester Exchange
(For School of Hospitality, Tourism & Culinary Arts students to take one semester of studies overseas)
Students have the opportunity to pursue a semesters abroad without paying extra tuition fees to the partner university. Upon completion of the programme, students will be accorded credit for the courses which they have undertaken during that period of exchange. Other expenses may include air fare, accommodation and cost of living.

Taylor’s students exploring the town for the first time in Tampere, Finland

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wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
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