Top 10 Universities & Colleges in Malaysia for Patisserie & Baking Courses

Best Universities & Colleges in Malaysia for Patisserie & Baking Courses  

Written by EduSpiral Consultant Services For more information contact 01111408838

Students after SPM or O-Levels wanting to pursue a top patisserie programme at a university in Malaysia can go for the Foundation programme or Diploma in Patisserie, Diploma in Baking or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Patisserie, Diploma in Baking or Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. A culinary arts diploma is more general and teaches you all about cooking including baking & patisserie. After the diploma in culinary arts, you can then specialise in patisserie or baking for your degree. However, if you know that you just want to specialise in patisserie or baking, you can go for the diploma.

Top Universities & Colleges in Malaysia for Patisserie and Baking

1. Berjaya University College of Hospitality
2. KDU University College Utropolis Glenmarie
3. Berjaya University College of Hospitality
4. KDU Penang University College
5. Le Cordon Bleu
6. Taylors University
7. YTL International College of Hotel Management
8. UCSI University
9. HELP College of Arts & Technology
10. Nilai University
11. Disted College Penang

Studying at Premier Private Universities and Colleges in Malaysia for Patisserie

Award-winning patisserie students at Berjaya University College of Hospitality

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. You will take subjects ranging from specialised ateliers, basic through advanced levels of pastry and confectionery craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

At the best universities and colleges for patisserie in Malaysia you'll be taught how to make tasty baked goods, and how to combine this with the business side of managing a bakery.

At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management.  Students will begin with basic culinary skills such as knife skills, cooking methods,

Boulangerie - Bakery Kitchen at KDU University College Utropolis Glenmarie

timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and

dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

Who should study Patisserie in Malaysia

Excellent Culinary Facilities at YTL International College of Hotel Management

The culinary, patisserie, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and being able to apply their knowledge gained immediately to practice. They are people who:

• Love to cook or bake
• Enjoy meeting new and exciting people
• Enjoy traveling and entertainment
• Are creative thinkers
• Are hands-on workers
• Are critical thinkers
• Are service oriented
• Provide quick and creative solutions to different kinds of challenges
• Enjoy being a part of a exciting environment
• Work in flexible hours
• Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

• Able to travel round the world
• Able to obtain jobs worldwide easily
• Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
• Able to network with people from all levels

Nature of the work for patisserie chefs in Malaysia

Excellent kitchen facilities at KDU College Penang

• Long hours
• Weekend work may be required
• High pressure at peak periods
• Service oriented – provide a high level of services
• Customer emphasis – able to cater and adapt customer’s needs and requests
• Dynamic – on-the-go
• Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

The Work of a Pastry Chef or Patisserie Chef in Malaysia

BERJAYA University College of Hospitality patisserie kitchen

• Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
• Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial settings.
• Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs specialising in Patisserie

BERJAYA University College of Hospitality Patisserie Kitchen

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.
There are four basic skills that every chef uses throughout their career:

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

1. Technical
These skills are the foundation of a chef’s talent and success - knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.
2. Culinary
Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.
3. Organisational
Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).
4. Managerial
Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.
These skills are the highest level because they involve sharing knowledge and skills with those working for you.
The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth."
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.
Please contact us for more details.

• Whatsapp: +601111408838
• Wechat/Line: EduSpiral88
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Top Ten Universities & Colleges in Malaysia for Culinary Arts & Baking

Outstanding Private Universities & Colleges in Malaysia to Study Culinary Arts

Written by EduSpiral Consultant Services For more information contact 01111408838

The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, provide solutions, able to handle pressure, entrepreneurs and a passion for cooking. Malaysians have a love affair with the culinary world. As Malaysians become more affluent, our taste buds become more sophisticated with a ravenous desire to consume more exotic dishes.

Students after SPM or O-Levels wanting to pursue a top culinary arts programme at the university in Malaysia can go for the Foundation programme or Diploma in Culinary Arts. Students after SPM or O-Levels can go for the 1-year Foundation course with 5 relevant credits and then enter into the Degree programme for 3 years.

Students with a minimum of 3 credits can go for the Diploma in Culinary Arts for 2.5 years before entering into Year 2 of the Degree programme for another 2 years. If you are sure that you want to study culinary arts, then you can go for the Diploma, if not, go for the Foundation course.

Top Universities & Colleges in Malaysia for Culinary Arts

1. KDU University College Utropolis Glenmarie
2. Berjaya University College of Hospitality
3. KDU Penang University College
4. Le Cordon Bleu
5. Taylors University
6. YTL International College of Hotel Management
7. UCSI University
8. HELP College of Arts & Technology
9. Nilai University
10. Disted College Penang

Premier Private Universities and Colleges in Malaysia for Culinary Arts or Patisserie

KDU University College School of Hospitality, Tourism and Culinary Arts lecturer and kitchen artist Chef Hamirudin Nazir shows off his ice-carving skills at the new lab.

Most culinary art schools in Malaysia teach a variety of cuisines and preparation techniques. Instruction ranges from the fancy haute French style cuisine to Italian style cuisine or Asian fusion styles.

This is perhaps the greatest strength of Malaysian cuisine: so many diverse backgrounds and foods come together in the kitchens and restaurants of Malaysia.

At the best universities and colleges for culinary arts in Malaysia you'll be taught how to make mouthwatering food, and how to combine this with the business side of managing a restaurant.

At any good culinary school in Malaysia, students will acquire important skills in culinary, organising and management.  Students will begin with basic culinary skills such as knife skills, cooking methods, timing, mise en place (Preparation prior to service), creative plates & presentations, flavor & seasoning, cooking on the line and others.

Being well organized is key to running a successful kitchen. Ordering, scheduling, food costing, and

Berjaya University College of Hospitality learn from the best chefs in the industry

dealing with suppliers are just some of the work involved. Chefs need to work in a team and as an Executive Chef, he or she will need to manage the kitchen staff well. The intricacies of motivating staff and getting the best out of them are important. Ultimately, the Chef will become a mentor to other chefs and having people skills is important to impart his or her skills to the next generation.

 Culinary arts is perfect for people who desire to be a part of a dynamic and rewarding career. People who love people, work well with stress, creative solution providers and always on the move.

The culinary arts has been gaining its due recognition and chefs can have very successful careers. Celebrity chefs such as Chef Wan, Jean-Georges Vongerichten, “Naked Chef” Jamie Oliver, Nigella Lawson, Bourdain, Alain Ducasse and Rick Stein have increased the awareness of successful culinary careers.

You will find that the culinary, hospitality and tourism industries possess high job prospects for graduates with the boom in tourism and increase in affluence of society. Therefore, the job prospects for the various areas of culinary arts are very positive not only locally but globally.

Who should study Culinary Arts in Malaysia

The culinary, hospitality, tourism and services management industries are ideal for people who enjoy experiential learning and

State-of-the-art facilities at YTL International College of Hotel Management (YTL-ICHM)

being able to apply their knowledge gained immediately to practice. They are people who:

• Love to cook
• Enjoy meeting new and exciting people
• Enjoy traveling and entertainment
• Are creative thinkers
• Are hands-on workers
• Are critical thinkers
• Are service oriented
• Provide quick and creative solutions to different kinds of challenges
• Enjoy being a part of a exciting environment
• Work in flexible hours
• Love to explore new and different cultures

Plus points for qualified chefs in Malaysia

• Able to travel round the world
• Able to obtain jobs worldwide easily
• Able to get extra points in the application for Permanent Residency (PR) status in certain countries like Australia, UK, USA or Europe
• Able to network with people from all levels

Nature of the work for chefs in Malaysia

Excellent kitchen facilities at KDU College Penang

• Long hours
• Weekend work may be required
• High pressure at peak periods
• Service oriented – provide a high level of services
• Customer emphasis – able to cater and adapt customer’s needs and requests
• Dynamic – on-the-go
• Able to adapt to changes and stress

It is important to choose a culinary arts college in Malaysia that has years of experience or that can provide you with excellent exposure to the industry. The best colleges in Malaysia in culinary arts can help prepare you with the necessary knowledge and skills for a successful career.

Are there jobs for culinary arts graduates in Malaysia?

The tourism industry is booming with increasing world prosperity and disposable income. Additional factors such as the

KDU Penang's award-winning chefs during the international competition

continued development of low cost airlines making travel available for larger shares of population and increased international tourism is projecting strong growth in the next few years.
Eating is something that everyone does while on tour. Tourists sample the ethnic cooking in the country they are visiting. When tourism increases, naturally there is more business for restaurants and eateries therefore the need for more professionally trained chefs.
With the emphasis on tourism and the increase in tourists to Malaysia and internationally, the industry will need professionally trained chefs to meet the needs of the industry in Malaysia as well as globally.
This global spread of tourism in industrialised and developed states has produced ‎economic and employment benefits in many related sectors - from construction to ‎food or hotels.‎

The Culinary Industry in Malaysia is growing therefore there is an increased demand for professional chefs

Berjaya University College of Hospitality Culinary Arts students are taught by top chefs in the industry

The world’s love affair with food is unending. Malaysia is an ideal gastronomic paradise, with her multi-cultural traditions mixed in with western industrialisation. This makes Malaysia an ideal location to learn a wide variety of cuisine. As our society increasingly become adept to an enriched lifestyle the taste buds become more sophisticated and a desire to consume more exotic dishes.
The culinary industry is ideal for students who possess a flair for creativity, desire to please peoples’ palates, entrepreneurial and of course, a love of food.
There are four basic skills that every chef uses throughout their career:
1. Technical
These skills are the foundation of a chef’s talent and success - knife skills, cooking methods, timing, mise en place, and being able to cook on the line gracefully even during the peak hour.
2. Culinary
Most chefs have a good palate to begin, but training for the nuances of flavor and seasoning, new flavor combinations, creative plates and presentations, delving deep in to a cuisine culture all take training and practice.

Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

3. Organisational
Prior planning is important in a busy kitchen. Organising the menu, ingredients, staffing and kitchen will ensure a smooth running with less stress. Organising also helps in conducting business effectively (ordering, scheduling, food costing etc.).
4. Managerial
Having a keen understanding of human behavior and how to motivate them is important as one gains more responsibility. A good chef understands how to work with people and get them to work for him/her.
These skills are the highest level because they involve sharing knowledge and skills with those working for you.
The most often-seen method is training, but ultimately being a mentor to a cook and to develop their career is the highest skill a chef can attain.

Job positions for chefs in Malaysia

The new KDU University College campus boasts of specialised culinary facilities, such as this Pastry kitchen

The chef is not only a cook, but an artist, a manager, a chemist, and an entrepreneur.  The successful chef has to adapt to the dynamic changes of modernization and demands of the clientele. The beauty of a career in culinary is that you can either work for prominent international hotels and restaurants or branch out with your own restaurant. In large establishments an Executive chef may oversee chefs in charge of specializing in everything from sauces to chocolates.
On a typical day a chef will:

• create recipes;
• measure, mix, and cook ingredients according to recipes;
• direct the work of other kitchen workers;
• estimate food requirements;
• order food supplies;

Executive chef

KDU Culinary Arts

The Executive Chef is the highest position in the industry. Their primary function is to manage the food preparation and cooking for a restaurant. Often, an executive chef will be responsible for a chain of restaurants or other food service establishments.
Some of the work involved are planning menus, estimating food requirements and costs, and supervising the work of sous-chefs, chefs and cooks, and other kitchen staff. They also take care of the hiring and recruitment of kitchen staff. Depending on the occasion, some executive chefs may cook regularly while others may cook for only for special occasions.
Executive chef In most full-service restaurants and institutional food service facilities, the management team consists of a general manager, one or more assistant managers, and an executive chef.

• Oversee kitchen operations, planning menus, quality control and presentation of meals.
• Responsible for all food preparation activities, estimate food requirements and costs, stock control, and dealing with suppliers.
• Supervise the work of sous-chefs, chefs and cooks, and other kitchen staff.
• Recruiting and managing staff, work delegation, and adherence to high service standards.
• Often, will be responsible for different kitchens of a hotel, a chain of restaurants or other food service establishments.

Chef de cuisine

• Reports to an executive chef and is responsible for the daily operations of a single kitchen.

Sous-chef

• Sous-chefs are like front line managers where they supervise the work of chefs, cooks, and other kitchen workers. They often demonstrate new cooking techniques, recipes, and usage of equipment. In some kitchens, sous-chefs may plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.
• They are managerial chefs on the front line where they supervise the work of chefs, cooks, and other kitchen workers
• Demonstrate new cooking techniques, recipes, and equipment to the kitchen staff.
• May plan menus, order food and kitchen supplies, and prepare and cook meals and specialty foods.

Chef

• 

  Teaching studio at YTL International College of Hotel Management (YTL-ICHM)

  Basically, prepares, season and cook a wide range of foods
• In general, chefs measure, mix, and cook ingredients according to recipes, using a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, slicers, grinders, and blenders.
• Chefs also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies.
• Each chef or cook works an assigned station that is equipped with the types of stoves, grills, pans, and ingredients needed for the foods prepared at that station. Job titles often reflect the principal ingredient prepared or the type of cooking performed—vegetable cook, fry cook, or grill cook.

Saucier

• Responsible for making all the sauces or dishes cooked in a particular sauce or gravy.
• Sauciers must be highly knowledgeable when it comes to the possible mixtures and permutations that can create a fine sauce.

Chef de Garde Manger

• The chef is in charge of all cold dishes such as appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches. Garde mangers are often skillful in using leftovers to create new dishes.
• The chef who, in the classic French kitchen brigade system, is responsible for all cold foods.
• "Garde Manger" is a French term for the pantry area where cold dishes are prepared and stored — foods like appetizers, desserts, pates, cold sauces, salads, dressing and sandwiches.

Pastry or Patisserie Chef

• Pastry chefs have the enviable job of creating  a multitude of baked good and confections from cookies and cakes to chocolates, petitfours, beignets… any dessert you can think of! The Pastry Chef has to be In creative and well-versed in dessert tastes and flavors.
• Create a multitude of baked goods and confections — everything from cookies and cakes to chocolates Work involves the preparation of pastries, such as cakes, candies, chocolates, and other specialty dessert items in retail and commercial

  

  KDU College Penang is the best culinary school in the northern region

  settings.
• Pastry chefs with sound business skills can move on to opening their own pastry shop or bakery.

Sommelier/Wine Steward

• Positions in this area require a deep appreciation and understanding of wines, spirits, liqueurs, beers, coffee, tea and other non-alcoholic beverages, including production, bottling, storage, distribution, marketing and pairing with food.
• The position requires a high level of innovation in beverage products and involves sales skills.
• They may work with vineyards, fine dining restaurants, hotels, cruise lines, chain restaurants or managing multiple high volume accounts for regional spirits distribution companies.
• Many fine restaurants with extensive wine lists employ sommeliers — wine experts who recommend wines to customers that are most appropriate for their meals.
• Drinking and judging wine may sound like an ideal job, but it's difficult work that requires extensive practice and knowledge.
• Many take classes at the best culinary schools that teach the chemistry behind making wine, how to taste the wine, and how to judge its colour, aroma, flavour and body.
• Good senses of taste and smell are essential and a knowledge of food chemistry can be helpful.

Institution and cafeteria chef

KDU Culinary Arts

• Works in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. For each meal, they prepare a large quantity of a limited number of entrees, vegetables, and desserts.

Research chefs

• Combine culinary skills with knowledge of food science to develop recipes and test new formulas, experiment with flavours and eye appeal of prepared foods.
• Test new products and equipment for chain restaurants, food growers and processors, and manufacturers and marketers.

Catering Career

• The job basically entails the planning of the menu and pricing for a meal to be served at the premises of the client. A good catering company can ensure the success of an event.
• They will work with the clients planning the food, decorations, entertainment and location of the function while ensuring profitability.
• Caterers may specialize in birthday parties, official opening of shops, official launching of products, weddings, seminars, conferences and other functions.

  

  Top notch facilities at YTL International College of Hotel Management (YTL-ICHM)

Others

• Others combine their culinary education with their personal and professional interests, such as writing or photography, which can lead to careers in food writing for newspapers, magazines or cookbooks. And, of course, there is also food styling, the profession that makes food look its best and/or authentic in front of a camera to produce both still-pictures and video productions that we see of food.
• Grocery and specialty food stores employ chefs, cooks, and food preparation workers to develop recipes and prepare meals for customers to carry out. Typically, entrees, side dishes, salads, or other items are prepared in large quantities and stored at an appropriate temperature.

Career opportunities in Culinary Arts in Malaysia

• Restaurants

  

  Top notch kitchen facilities at YTL International College of Hotel Management (YTL-ICHM)

• Bakeries
• Cafes and pubs
• Fine dining restaurants
• Boutique restaurants
• Fast food
• Hotels & resorts
• Spas
• Airlines
• Leisure such as theme parks
• Gaming & casinos
• Cruise Lines
• Food service operations in hospitals or universities
• Managed services
• Catering
• Food Media
• Private clubs
• Conference & exhibitions
• Grocery stores
• Spas
• Distributors
• Wineries
• Hypermarket chains
• Entertainment industry such as celebrity chef
• Education – teaching at colleges or universities

Types of positions in the Culinary jobs in Malaysia

• Expediter

  

  Excellent kitchen facilities at KDU College Penang

• F&B manager
• Restaurant manager
• Outlet Manager
• Banquet & Catering Sales Manager
• Restaurant/Café owner
• Sommelier/Wine steward
• Banquet Chef
• Fish Cook
• Chef de Garde Manger
• Kitchen Manager
• Meat Cutter/Butcher
• Pasta chef
• Rounds/Swing chef
• Saucier
• Saute chef
• Vegetable chef
• Personal chef
• Demi Chef
• Commis 1,2/Junior chef
• Pastry chef
• Chef Tournant
• Line cooks
• Chef de garde manger
• Chef de Partie
• Assistant cook
• Chef-de-cuisine,
• Junior sous chef
• Sous chef
• Food & Beverage manager
• Restaurant manager
• Food Service Outlet Manager
• Banquet and Catering Sales Manager
• Food Nutrition Balance Counselor in hotels or hospitals
• Restaurant/Café owner

Career opportunities for Culinary Arts Graduates in Malaysia

Culinary Arts graduates can find work in these industries -  hotels, resorts, restaurants, exclusive clubs, cruise liners, airlines, hospitals, schools, corporate facilities, institutional foodservice,  etc.

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on courses and universities in Malaysia & Singapore.

"I found the information on KDU's Culinary Arts programme easily through EduSpiral and answered all my questions quickly. They helped me to register and everything was smooth."
Tan Wei Kang
Diploma in Culinary Arts at KDU University College

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.
These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.
If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.
Please contact us for more details.

• Whatsapp: +601111408838
• Wechat/Line: EduSpiral88
• Instagram: www.instagram.com/eduspiral
• Youtube: www.youtube.com/eduspiral
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• Message me: info@eduspiral.com
• Website: www.eduspiral.com

Admission Requirements at the Best Universities & Colleges in Malaysia for Diploma in Interior Design

Entry Requirements at the Best Universities in Malaysia for Diploma in Interior Design

Written by EduSpiral Consultant Services. For more information contact 01111408838

Students after SPM or O-Levels who are sure of pursuing a career in interior design can go for the Diploma course for 2.5 years before entering into Year 2 of the Interior Design degree. Students must meet the minimum entry requirements to enter the diploma programme at top private universities in Malaysia.

It is important to find out the admission requirements for the Diploma programmes that you are interested in so that you know if you can enter or not. This will help you in your education planning efforts to choose the best college or university in Malaysia to study at.

Entry Requirements for Diploma in Interior Design at the Best Universities & Colleges in Malaysia

KDU College Penang design students learn in a creative and interactive environment

• Students with SPM or GCE O-Levels will need at least 3 credits or "C"s with passes in BM and Sejarah
• Students who have completed the Sijil Kemahiran Malaysia Level 3 (related to Design) with at least 1 credit in SPM
• Students who have completed a Certificate in Design course that is recognised by Ministry of Higher Education Malaysia
• UEC students from Chinese Independent High Schools must have at least 3 "B"s

Other requirements may include

• pass the Art subject at SPM level or;
• attend and pass an Art Test which will be conducted by the university or;
• submit their own portfolio to the Head of Department for approval.

Diploma in Interior Design at  Top Private Universities and Colleges in Malaysia

Choose to Study the Diploma in Interior Architecture at UCSI University

Interior Architecture explores the link between the interior and architecture where interior spaces are inhabited and experienced

UCSI University Interior Design students putting the final touches on their project before judging

as works of art that are rich in spatial investigations and interventions.

The programme embarks on a revitalisation and enrichment journey through the development of design, conceptual creativity, theory and philosophy of spaces to create exciting and practical environments in which people live, work and play.

The Diploma in Interior Architecture course offered by the School of Architecture and Built Environment at UCSI University is a 3-year full time diploma programme in the discipline and professional practice of Interior Architecture.

The course emphasises on delivering professional standard knowledge impartment, the understanding and skills in resolving and communicating design, technical and constructional drawing, practical and technological skills in its application to Interior Architecture projects.

The Department of Interior Architecture at the School of Architecture and Built Environment at UCSI University beliefs in Interior Architecture as a holistic and multi-disciplinary design education domain which deals with a broad range of places and spaces

UCSI University's North Campus houses the engineering & architecture programmes and is located across the highway from the Main South Campus

used not only to make a personal statement in the design of an interior but also to promote a shared understanding of the social and architectural conventions as a common language in the realm of the built environment.

The Diploma in Interior Architecture program at UCSI University also emphasises on the latest industry input for each graduate.

Students are required to undergo Industry Experience programme under Co-operative Placement Scheme with a minimum duration of 12 weeks, to learn and familiarize themselves with the working environment of the building and construction industry.

Upon successfully completion of the Diploma programme, students will gain direct entry into Year 2 (semester 3) of B.A. (Hons.) in Interior Architecture at UCSI University.

UCSI University produces Award Winners in Interior Architecture and Architecture Competitions

DETA 2012 saw Simon Chong Sin Man of UCSI University emerge as Champion. Simon’s idea of an eco-friendly cafeteria for factory workers integrated with trees where food waste can be recycled into fertiliser.

Simon Chong Sin Man, Interior Architecture degree student from UCSI University, was 1 out of 3 students who emerged as winners of the Dulux Emerging Talent Awards (DETA) 2012. Specially brought to the Interior Design students by AkzoNobel, DETA 2012 aims to unearth and nurture emerging talent while also grooming these young designers to become sustainability-conscious leaders of the future.
A group of Interior Architecture students from UCSI University recently swept 13 prizes at the 17th Malaysian Institute of Interior Designers (MIID) Interior Design Competition. Wong Sye Jia and Tan Chir Eye – who clinched first place in the Residential Design and Hospitality Design categories, respectively. Themed, ‘Re-invent’, the national competition saw UCSI students bag first and second place in Residential Design and Commercial Design; first place in Hospitality Design, Installation Design and Performance; and another six awards in other categories such as furniture design, photography, and sketching, among others.

UCSI is the best for interior architecture in Malaysia seeing the number of awards that their students have

Winners of the MIID Furniture Design Competitioin, Gee Sze Yong, 19, Ting Ying San, 21 and Lim Chuun Kiat, 19 who are pursuing the Diploma in Architecture Studies and Interior Architecture at UCSI University

won.

• UCSI University Architecture student, Lam Chee Hau, won Silver in the 2015 Nippon Young Designers Award in the Architecture Category
• UCSI University Architecture student, Lam Chee Hau won Honorary Mention in the 2014 Nippon Young Designers Award in the Architecture Category
• UCSI University Architecture students, Wan Mei Zhen, won Silver and Tan Kwon Chong Best Green Innovation & Honorary Mention in the 2013 Nippon Young Designers Award in the Architecture Category
• UCSI University Architecture student, Yap Yan Xun, won Honorary Mention in the 2010 Nippon Young Designers Award in the Architecture Category
• UCSI University Interior Architecture student, Sherilyn Kee En En, won Best Colour Choice Award in the 2014 Nippon Young Designers Award in the Interior Design Category
• UCSI University Interior Architecture student, Ng Ann Kee, won Students' Choice Award in the 2010 Nippon Young Designers Award in the Interior Design Category
• Gee Sze Yong, 19, Ting Ying San, 21 and Lim Chuun Kiat, 19 who are pursuing the Diploma in Architecture Studies and Interior Architecture programme at UCSI University win in the Malaysian Institute of Interior Designers (MIID) furniture design competition 2014
• UCSI University recently swept 13 prizes at the 17th MIID Interior Design Competition 2013. Themed, ‘Re-invent’, the national competition saw UCSI students bag first and second place in Residential Design and Commercial Design; first place in Hospitality Design, Installation Design and Performance; and another six awards in other categories such as furniture design, photography, and sketching, among others.
• UCSI University architecture students win 7 awards in the 25th Persatuan Arkitek Malaysia (PAM) Architectural Students Workshop 2013

Subjects for the Diploma in Interior Architecture at UCSI University

Year 1	Technical Mathematics Building Construction & Science Introduction to Design Principles Architecture Drawing I Furniture Design English Communication Interior Architecture Studio 1 Architecture Drawing II Building Construction & Materials Architecture History 1 Architectural Digital Media 1 (MPU-U2) Introduction to Writing & Research Architectural Digital Media 2
Year 2	Furniture Workshop Community Architecture (MPU-U4) Interior Architecture Studio 2 Architecture Drawing III Building Construction I Architecture History 2 Services Interior Architecture Studio 3 Interior Architecture Technology 2 Professional Office Practice (MPU-U3) Interior Architecture Research & Dev. Working Drawing
Year 3	Industry Experience
Elective : to choose max 2 courses to make up 4 credits to graduate	Entrepreneurship Extra-curricular Learning Experience 1 Extra-curricular Learning Experience 2

First City University College (Formerly known as KBU International College) is a Top Award-Winning Design College in Malaysia

As evidence that First City UC is the best college for design in Malaysia, the college and their students have won numerous awards for

Lim Yong An (right), Gold Winner of the Nippon Young Paint Designers Award 2014 in the Interior Design Category

Interior Design as well as Graphic Design.

• Nippon Paint Young Designer Awards 2014:
  • Gold Winner for Interior Design is Lim Yong An
  • Lim Yong An also won the “Best Green Innovation Award”.
  • Ernest Loh Yin-Sen won Silver
  • Soo Mei Lian won “Best Colour Choice”
  • Yii Sii Lin won an Honorary Mention
  • Best College for Interior Design also went to KBU International College
  • Best Lecturer for Interior Design went to KBU’s Chua Huwi Huwi.
• RSA Genovasi Malaysian Awards 2014
  • Social Entrepreneurship Category Winners - Mandy Choong Mun Yee, Lee Man Kit, Kim Eunkyung, Goh Pei Hua and Yong Lee Chee
  • Digital Age Category Winner - Daniel Chua Yong Ho
• MIFF 2014 Awards- MIFF 2014 Young Designers Category
• Father’s Day – VIVA Drawing Competition 2014

  

  Lim Meng Yeu (Third from Right in black T-shirt), a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012

• Conqueror Happy Design Contest 2013/14
• MIJF Jewellery Design Competition 2014 Award
• Lee Hui Ying, clinched second prize for the MIFF Furniture Design Competition 2014
• Nippon Paint Young Designer 2012 competition, KBU staff and students made a sweep of the awards with:
  • Regional Winner - Lim Meng Yeu – Platinum/Malaysia beating Gold winners from Thailand, Vietnam, Singapore & China
  • Gold/Malaysia – Lim Meng Yeu
  • Silver/Malaysia – Chu Sze Yong
  • Honorary Mention/Malaysia – Ee Wil Ken and Lee Xuan Xuan
  • Best College/University – KBU International College
  • Best Lecturer – Chua Huwi Huwi
• Wil Ken bagging a notable award, 2012 Emerging Designer of the Year - Student category of the Malaysian Institute of Interior Designers’ (MIID) Malaysian Interior Design Awards (MIDA) 2012
• Lim Meng Yeu, 23, a graduate from KBU International College emerged as the Gold winner of the Student category of MIID’s MIDA Awards 2012
• Lee Jian Ru received the Silver Prize winner of the Student category of 2013 MIID’s MIDA Awards and Foh Vui Siang won the Best Green Innovation Award and also received Honorary Mention

  

  MIFF Furniture Design Competition 2014 second prize winner Lee Hui Ying together with KBU International College Design School Head Siow Yin Yoong (fourth in the row from left to right) and lecturers.

• Philips Lightover Challenge 2013 Winners - Julius Lok Juin Chern and Chiang Siew Leng
• Gan Su Yi and Cheok Yi Chi won 2nd and 3rd prize respectively in the 2013 Bristol Student Design Competition organised by the leading and highly regarded furniture manufacturers in providing office furniture and seating- in collaboration with Majlis Rekabentuk Malaysia (MRM)
• Third place in the 2012 Veloster Rev it Up Inter-College Challenge by Hyundai
• Thirteen of KBU’s graduands have bagged the First Class Honours degree awards in the field of Graphic Design, Interior Architecture and Design and Software Engineering, in which the degree programmes are conducted in collaboration with Nottingham Trent University, UK. Chu Sze Yong (Interior Architecture & Design) graduate was presented the Student of the Year Award.
• Lee Jin Yin and Lydia Low, Year 2 Graphic Design students, collaborated with IM Magazine to produce their magazine cover for the July 2012 issue.
• Katherine Goh, Year 2 Graphic Design student, won the Consolation Prize under the New Media Category for the Peri-fy Your Art Competition 2012
• Bernadette Quah Paik Choo was named the winner of the Ideation Award 2011 by Malaysia International Furniture Fair (MIFF)
• Phum Boon Eng from KBU International College beat 91 other participants to win the MIECO Designer’s Choice Awards (MDCA) 2009 Student's Category. The MDCA 2009, was jointly organized by MIECO Sdn Bhd and MIFF Sdn Bhd in conjunction with the Malaysian International Furniture Fair 2009 (MIFF 2009)

 

Diploma in Interior Design at First City University College

Initially I was planning to go to a "famous" design college. EduSpiral showed me that the "famous" college is only good for animation & hasn't won any awards in Interior Design. KBU has won many top awards for Interior Design.
Zhi Yih, Interior Design at First City University College

First City University College’s Diploma in Interior Design emphasizes on design process that incorporates a variety of disciplines ranging from psychology, sociology, history, management to business practices.

The programme provides better understanding of a building’s structure and its mechanics while creating exposure to the use of various computer applications and software. It also develops problem –solving and transferable skills in the design professions.

Career Opportunities for Diploma in Interior Design Graduates in Malaysia

Interior design companies, theatre and stage design studios, furniture design companies, lighting design houses, etc.

Programme Structure for the Diploma in Interior Design at First City University College

Semester 1 Subjects for the Diploma in Interior Design at First City University College

• Interior Design 1
• Architectural Graphics 1
• Design History 1
• English for Academic Writing
• Creative Studies**
• Life Drawing**
• Bahasa Kebangsaan A*/B*
• Elective subjects (**select one)

Semester 2 Subjects for the Diploma in Interior Design at First City University College

• Interior Design 2
• Architectural Graphics 2
• Design History 2
• Computer Aided Design: 2D
• English for Academic Purposes**

  

  KBU International College Gold Award Winner, Lim’s unique “LEAF Agricultural Nursery”.

• Colour Studies**
• Elective subjects (**select one)

Semester 3 Subjects for the Diploma in Interior Design at First City University College

• Photography & Digital Imaging**
• Building Material Studies
• Temporary Structure Design**
• Introduction to Visual Culture**
• Elective subjects (**select one)

Semester 4 Subjects for the Diploma in Interior Design at First City University College

• 

  50% of First City University College's Furniture & Product Design Degree students achieved First Class Honours from Nottingham Trent University, UK

  Interior Design 3
• Building Studies 1
• Furniture Design 1
• Design Communication
• Pengajian Malaysia*

Semester 5 Subjects for the Diploma in Interior Design at First City University College

• Interior Design 4
• Building Studies 2
• Furniture Design 2
• Professional Practice
• Computer Aided Design: 3D

Semester 6 Subjects for the Diploma in Interior Design at First City University College

• 

  Football field at KBU International College

  Industry Placement**
• Industry Placement – Simulation**
• Elective subjects (**select one)

Semester 7 Subjects for the Diploma in Interior Design at First City University College

• Interior Design 5
• Design Thesis Report
• Project Management
• Tender and Contract Documentation

First City University College Design Students are Taught by qualified and experienced lecturers

Dr. Debbie Gan Siew Siew, Deputy Head, School of Art & Design, currently manages and teaches the undergraduate graphic design programme at First City University College. Her experience in higher education spans over 6 years, teaching at BA and MA level in the UK and Malaysia.

She received her MA with Distinction in Graphic Design and subsequently her PhD at the Nottingham Trent University, exploring the role graphic design in the national branding of emergent nations through a variety of design research methods.

She has been invited to speak at various talks and design events, and has participated in several national and international design conferences. Debbie is also a design practitioner, providing consultations on design projects on a regular basis.

She is currently writing a book, co-authored with Dr. Anthony Crabbe. Debbie hopes that the combination of design, teaching, and research practices, as well as her national and international influences will enable her to develop and share a greater understanding of the world in which we live.

Debbie Gan Siew Siew, the first and only winner of the 2005 Keith Short Scholarship awarded by the Nottingham Trent University (NTU), UK., is now at the university to pursue herMA in Graphic Design.

The Keith Short Scholarship Award offers full scholarship to students and is open to students of NTU overseas collaborative partners, including Malaysia.Debbie who is the former student of KBU International College (KBU) graduated with a BA (Hons) in Graphic Design (an NTU franchised programme conducted at the School of Design, KBU).

Top College in Malaysia for Diploma in Interior Design at Saito College

Saito College is a specialist design college strategically located near the lrt, banks and restaurants.

With more than 20 years of experience, Saito College is one of the best colleges for multimedia design in Malaysia with many award-winning students, highly experienced & qualified lecturers and having produced thousands of graduates highly in demand by the industry. Not only Saito College is a top college in design in Malaysia, their fees are also affordable therefore making it accessible to students to achieve their dreams.

Saito College achieved a 6 Star rating in the 2013 Malaysia Quality Evaluation System (MyQuest) which is the highest for colleges in Malaysia.

In 2015, Ee Meng Chyi won Silver for the Interior Design Category in the prestigious Nippon Paint Young Designer Award. The competition draws participants from top private colleges, private & public universities in Malaysia. The Nippon Paint Young Designer Award (NPYDA) is organised by Nippon Paint and gives recognition to young, talented designers.

YEAR 1 Subjects for the Diploma in Interior Design at Saito College

Interior Design work by Saito College student

• Technical Drawing
• Design Principles
• Environmental Psychology
• History Of Architecture
• Business Ethics & Etiquette
• Mata Pelajaran Pengajian Umum 1
• Interior Design 1 (Space)
• Visual Communication
• Autocad 1 (Basic)
• History Of Design
• Mata Pelajaran Pengajian Umum 2
• Interior Design 2 (Residential)

YEAR 2 Subjects for the Diploma in Multimedia Design at Saito College

3D Rendering by Interior Design student at Saito College

• Building Construction 1
• Interior Design 3 (Commercial)
• Autocad 2 (Intermediate)
• Building Construction 2
• Interior Materials & Furnishing
• Mata Pelajaran Pengajian Umum 3
• Interior Design 4- Institutional
• Autocad 3 (Advanced)
• Furniture Design 1
• Building Construction 3
• Environmental Science & Services
• Interior Design 5 (Hospitality)
• Furniture Design 2
• Professional Practice

YEAR 3 Subjects for the Diploma in Multimedia Design at Saito College

3D Rendering by Interior Design student at Saito College

• INTERNSHIP
• Interior Design 6
• Furniture Design 3
• Mata Pelajaran Pengajian Umum 4
• Contract & Project Management

Adobe Certification

You will be trained in design software by Adobe Certified Instructors (ACI). You can choose to take the Adobe Certification Exam during your study in Saito College to become an Adobe Certified Associate. Adobe Certification is recognised worldwide as the de facto Design Certification.

Internships for Interior Design Students at Saito College

Internship is compulsory within the academic curricular. It is the pre-arranged programme of student attachment with companies within the industry for 3-6 months period. Students will be awarded credits for the internship. Students benefit greatly from these internship attachments as they have the opportunity to apply their theoretical knowledge into real life projects with the help of working professionals.

Excellent Design Facilities at Saito College

The teaching facilities in Saito College consist of up-to-date MacLab and PC Labs, Art & Design studios, Canon EOS Photography Studio, Video Editing Suit and workstations. Besides that the college also provides wireless broadband internet in the library and within the college compound.

Diploma in Interior Design at  KDU Penang University College

Programme Structure for the Diploma in Interior Design at KDU University College Penang

KDU Penang University College has excellent facilities and is one of the best colleges in Penang

In this programme, students discover the beauty and practicality of built environment design. By learning the design process of interior design and architecture, we allow our students to dwell deeper into the creative aspect of built environment design.

The Diploma in Interior Design programme atKDU Penang University College provides students with hands-on experience with design, through the understanding of material, design process, techniques and the application of digital softwares. KDU Penang ensures their students are provided with a holistic design education in order for them to further pursue their design aspiration. Upon graduation, KDU students have the option of beginning their design career, or proceed to a degree programme in the UK, Australia or New Zealand or at KDU Penang.

The Diploma in Interior Design at KDU Penang University College not only covers the precise artistic skills you would need as an illustrator but also includes the exploration of various media from traditional to contemporary.

COLLABORATION WITH INDUSTRY PARTNERS

• Malaysian Institute of Interior Design (MIID)
• Pertubuhan Arkitek Malaysia (PAM)
• Graphic Designers Association of Malaysia (wREGA)

Year 1 Subjects for the Diploma in Interior Design at KDU Penang University College

Creative designs from KDU College Penang students

Common Courses

• Basic 2D 3D Design
• Drawing and Painting
• Colour Theory
• Academic English 1
• Introduction to Computing and Information Technology

Diploma in Interior Design Courses

• Introduction to Digital Photography
• Digital Composition
• Visual Communication and Spatial Exploration
• History of Architecture & Design 1
• Technical Illustration & Presentation
• Personal Development & Leadership Skills

Year 2 Subjects for the Diploma in Interior Design at KDU Penang University College

Creative designs from KDU College Penang students

• Interior Design Project 1
• Digital Architectural Drafting & Graphic Illustration
• Digital Technology & Techniques 1
• History of Architecture & Design 2
• Interior Design Project 2
• Furniture Design
• Materials and Finishes
• Digital Technology & Techniques 2
• Academic English 2
• Environment Technology and Services
• Interior Design Project 3
• Interior Elements & Construction
• Marketing and Management for Designers
• Professional Practice and Management
• Practical Training

MPU SUBJECT

• Pengajian Malaysia 2
• Oral Communication 2/ Bahasa
• Kebangsaan A
• Ethics & Moral 2
• Holistic Personal Development

Best Design Facilities in Penang

Mac Lab for design students at KDU College Penang

Learn using what the PROs use with KDU's iMac Lab, Drafting room, 3D Modelling, 3D printers and Photography studios plus so much more! Learning through all these up-to-date software and facilities, KDU students are well prepared for the industry and are ahead of their peers.

KDU University College Penang has the best and up-to-date Art & Design facilities in Penang and its students learn by using industry-standard facilities which practitioners used in the industry such as:

• State-of-the-art iMac Lab
• 3D Modelling studios with 3D printers
• Animation Lab
• InteriCAD Lab
• Photography and Videography Studio complete with Green Screen and editing facilities
• Interior Design Drafting Studio
• Dry & Wet Studios
• The Gallery @KDU
• The Creative Hub
• Drafting & Computer-aided Design (CAD) Rooms
• Classes are conducted in a full-fledged Art Gallery

KDU Penang's Design lecturers have vast teaching experience and are master degree qualified in their

3D Design studio at KDU College Penang

respective field, furthermore they are industry practitioners who provide consulting services. In the era of technology and Internet, the team of lecturers at KDU Penang are techno-savvy and are able to creatively blend technology with teaching to meet the needs of the

Upon completion of the study, students can choose to further their degree studies in UK, Australia or New Zealand with KDU’s advance standing with the foreign universities.

For those who choose to work after their diploma, they can start their career in Advertising, Branding, Graphic Design, Printing or Digital Medium, Interactive Content Development, Movie Production, Interior Design, Landscape Planning, Architectural Draughting and many more.

All these ensure that KDU Penang University College is the top design school in Penang producing highly employable graduates.

International Learning Experience at KDU Penang University College

Design Students' Gallery at KDU College Penang

The best learning experience is not confined within the four walls of our classroom. KDU Penang believes in providing their students the opportunity to explore the diversity of global culture, which in turn will equip them with a broader perspective of creativity. Incorporated into their Diploma programmes, students will have the chance to travel overseas to learn and discover the beauty of foreign artistry and culture. It will definitely be a once-in-a-lifetime experience.

In 2012, KDU Penang University College has initiated the ‘out of class’ experience by introducing an International Study Trip to Bali. In the next coming years, KDU Penang students will explore the South East Asia, beginning with Bangkok in 2014. Students will be exposed to different design cultures that will stimulate their instincts to be super creative!

• International Student Trip to South East Asian Countries
• International Design Companies exposure
• Cultural exchange with your neighbouring countries first hand
• Promote youth independence

KDU Penang University College Design Students are Taught by Industry Professionals with Master Degree Qualifications

Learn from the BEST with our team, who are industry practitioners, award winning Fine Artists and Malaysian Qualifications Agency (MQA) panel of - specialists. Lecturers are practitioners and Master Degree holders; they are specialized in their field and well-versed in Academic matters.

• Senior teaching experience
• Vast networks in the Industry
• Qualified practitioners & academicians
• Techno-savvy & understands Gen-Y

Internship & Job Placement for Diploma in Interior Design Students at KDU Penang University College

Photography Studio at KDU College Penang

An internship is a career-related, professionally-supervised work term which allows you to experience firsthand, the implementation of processes , their adherence to industry standards, the practice of professional ethics, understanding the company's ethos and delivering good, efficient customer service. Students of the undergraduate program are required to undergo internship for a period of time, usually a semester. Besides gaining real-life work experience, undergraduates have the opportunity to improve their communication skills, gain more confidence and enhance their employability.

For some programmes, internship is a module placed to fulfill the educational requirement of the undergraduate course offered at KDU in conjunction with 3 + 0 programmes which are in collaboration with partner universities, for example, Northumbria University in the United Kingdom.

The various schools whose programmes consist of the internship module are:

IDS Company Sdn. Bhd. ZEiN Interior Design Interior Circle Design Sdn Bhd Arkitek LLA Sdn Bhd MDD Design Studio Artistic Home Design Sdn. Bhd.

Eowon Designs Consultant Mytons Concept Design ACAD Systems (Penang) Sdn Bhd HARD ROCK Hotel Penang Pds Precision Design Solution (M) Sdn Bhd CapitaRetail Gurney Sdn Bhd

TS EXIM Sdn Bhd C P Estate Sdn Bhd The Kuala Lumpur Performing Arts Centre (KLPAC) PRISMBINA Sdn Bhd

EduSpiral Consultant Services- Your Personal Online Education Advisor

Established since 2009, EduSpiral Consultant Services helps provide information and counselling on

courses and universities in Malaysia & Singapore. EduSpiral Consultant Services also represents MDIS Singapore and PSB Academy Singapore.

EduSpiral Consultant Services represents the best colleges and universities in Malaysia offering a wide

I met EduSpiral a few years ago after completing my Diploma at LKW. I wanted to continue my degree at a better university & EduSpiral showed the number of awards won by First City UC for interior design which convinced me.
Jun Hao at his graduation showcase, Interior Design at First City University College

range of choices for students to choose from. These colleges and universities offer value for money in the quality of education and excellent facilities that you get.

These universities and colleges are chosen by EduSpiral because they represent the best in their fields in Malaysia and affordable. EduSpiral provides in-depth information and counseling on their courses so that students are able to make the right choice.

If you are still not sure what to study, please contact us and we will send you a free EduSpiral Career Assessment Form.

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