Tuesday, July 28, 2015

Great Job Demand and Career Opportunities for Food Science with Nutrition Degree Graduates in Malaysia

Why Study Food Science in Malaysia?

Food Science is a combination of different subjects like biology, chemical engineering and biochemistry. These subjects allow
A career in Food Science is rewarding for students who love chemistry
A career in Food Science is rewarding for students who love chemistry
the student to understand the processes of food products. Food Scientists study the physical, microbiological and chemical make up of the food in order to develop food that is safe and nutritious to be consumed. Malaysia is an excellent place for food scientists as we love to eat and we produce various types of foodstuff to be exported.
The food that we eat daily is the result of comprehensive food research into the food’s properties and compositions. After research and development, food scientists will use the principles of food technology to mass produce the food.
For example, if we were to package the Penang Char Kuey Teow and mass produce for sale, Food Scientists would need to research into the composition of the Char Kuey Teow.
Then they would need to ensure that in packaging the dried Kuey Teow, it would be safe and nutritious. Upon cooking the food, the taste, aroma, texture and colour needs to be maintained.
Food Scientists are involved in the Preservation of Food Drying, canning, preservation, and refrigeration (including chilling and freezing), are all examples of food processing techniques that help keep food edible even after being harvested for a long time.

Increased Job Demand for Food Science Graduates in Malaysia

The Malaysian government has identified the food processing industry as a priority for development as well as to increase
I couldn't decide which university to go to after my UEC and EduSpiral helped me make the right choice. Kah Wai, Food Science & Nutrition at UCSI University
I couldn't decide which university to go to after my UEC and EduSpiral helped me make the right choice.
Kah Wai, Food Science & Nutrition at UCSI University
exports. Malaysia is a food haven with our multi-cultural mix and there are nearly 3,200 manufacturers involved in the food manufacturing industry.
This accounts for nearly 10% of Malaysia’s manufacturing output. In 2007, the food manufacturing industry reported an output growth of 7.5% with a sales value of USD5 billion.
Malaysia produces processed foods that are exported to over 80 countries at an export value of more than USD2.6 billion a year. Malaysians now have more spending money therefore our eating habits have changed. Graduates from overseas have returned with an appetite for western and international cuisine.
There is also a trend towards easy to cook or ready-to-eat foods with the busy work lifestyle of both husband and wife.
All these contribute to the opportunities for food scientists to create ready-to-eat food that are safe, tasty, and nutritious. With the growth in the food industry, the demand for Food Science graduates is increasing.
Graduates in Food Science can find work at Malaysian or multinational companies such as Nestle, Unilever, Cadbury, Coca-Cola, Cerebos, Campbell Soup, F&N, Mamee, Kawan, Eu Yan Sang, and many more.

Entry Requirements to Study Food Science in Malaysia

Students will need to be good in Chemistry and Maths to go into Food Science studies. With 5 credits in SPM or 5Bs in UEC, students will join the Foundation in Science for 1 year and then into the Food Science with Nutrition degree at UCSI University for 3 years. Students should choose to study at the best university in Malaysia for Food Science so that you can gain the necessary knowledge and skills for success.

Food Scientists in Malaysia Ensure the Quality Control of Food

Food Science processes are use to make sure that the taste, aroma, texture, colour and nutrients in food are maintained. All
UCSI Food Science students enjoy the highly practical course with a lot of lab work.
UCSI Food Science students enjoy the highly practical course with a lot of lab work.
these start to decline as soon as raw food materials or ingredients are harvested or collected. Food Scientists will perform research and development to try to minimize this decline.
Food processing is designed to remove health hazards associated with microbial pathogens. Pasteurization of milk is just one of many examples of processes that reduce the risk of food-borne illness and extend shelf life.
Food Scientist Help to Develop Convenience in Food Consumption
Malaysians have become busy with the modern lifestyle therefore increasing the demand for easy to make foods to suit this lifestyle.

Food Scientists in Malaysia Find Ways to Prevent Disease Prevention

A deficiency in vitamin D has caused Rickets, a common childhood disease. Food Scientists fortified milk and other products which has stopped this disease. Fortification of foods such as cereal, bread and pasta with folic acid, a B vitamin that helps make healthy new cells, has helped reduce the risk of serious birth defects.
Food Science lab at UCSI University
Food Science lab at UCSI University
Food Scientists Discover Ways for Sustainability
Commercial food manufacturing operations are more efficient in the conversion of raw materials into consumer products than home processing and preparation.
Through life-cycle assessments of the environmental impacts of the food system, waste-management practices are being refined and improved further.
 
 
 
 

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EduSpiral helped Alvin Chai, Jen Hui, Paul Kit, and Wen Hao from Poi Lam High School Ipoh providing course counseling and campus tour. They are now studying in various programmes at UCSI University
EduSpiral helped Alvin Chai, Jen Hui, Paul Kit, and Wen Hao from Poi Lam High School Ipoh providing course counseling and campus tour. They are now studying in various programmes at UCSI University
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